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Mother's Day at the Dublin Skylon Hotel

 
Treat your mother to a special three course lunch or Afternoon Tea Sunday the 26th of March 2017 at the Dublin Skylon Hotel. 
 
Our delicious lunch menu is only €29 per person and includes a complimentary glass of Prosecco. Our Afternoon Tea Menu is priced €25 per person. 
 
See Afternoon Menu here
 
Our lovely restaurant is open from 12.30pm to 4.30pm. There is limited availablility so book quickly to ensure a table.
 
Call now on (01) 884 3900 to book a table

Mother's Day Menu 29

Complimentary glass of Prosecco to start

Starters

Sautéed Tiger Prawns in garlic butter, served with Irish soda bread

Homemede Soup of the day, served with Waterford blaa bap

Skylon Ceasar Salad, baby gem lettuce, bacon, croutons, parmesan shavings & house dressing 

Red Onion & Goats Cheese Tartlets, served with basil pesto & mixed leaves

Main Course

Roast Sirloin of Angus Beef, roast baby potatoes, honey roast vegetables, Yorkshire pudding, herb stuffing & gravy

8oz Ribeye Steak, Hand cut chunky chips, crispy onions & pepper sauce

Grilled Sea Bass, sundried tomato mash, buttered green beans, burre blanc

Pan Fried Chicken Supreme, gnocci potato, wild mushroom creamy sauce & seasonal greens

Desserts

TEMPTING CHOCOLATE BROWNIE

Moist chocolate brownie served warm with vanilla pod ice cream

WARMED IRISH APPLE PIE

Sweet Irish apples wrapped in a sweet pastry served with crème analgise. 

STRAWBERRY MILLE FEUILLE

Slice all the way through and find perfect layers of delicate and flaky puff pastry, freshly whipped cream and juicy strawberries. 

Belgian Waffles

Served with Vanilla Pod ice-cream and butter scotch sauce